Barbaresco DOCG
VARIETAL: 100% Nebbiolo
PRODUCTION ZONE: Neive (CN)
REGION: Piedmont
PRUNING SYSTEM: Double inverted Guyot
PLANTING DENSITY: 2,50 m x 0,8 m
YIELD PER HA: 6.500 kg
BOTTLES PRODUCED: 4.500
VINIFICATION: in steel tanks, with pumpovers and
gentle punch-downs; with temperature control.
AGING: in in large oak barrels, for minimum 24 months
ALCOHOL CONTENT: 14,0 – 14,5 %
COLOR: Deep and brilliant ruby.
AROMAS: The nose is rich, with hints of wild berries,
violets and spices.
FLAVORS:in the mouth it is powerful, soft and perfectly
defined. The tannins are delicate and the finish is long and
sweet.
SERVING TEMPERATURE: 16-18 °C