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La Bulle – Château La Coste Extra Brut
Lækker sparkling sommer rosé fra Château La Coste i Provence. Et must til sommeren!
159,00 kr. 750
La Bulle VINIFICATION
Hand-picked grapes are sorted in the vineyard and cellar (50%).
Grapes pressed using the direct method.
Must is fermented and matured in stainless steel vats on fine lees (14 months). Second fermentation traditional method Extra Brut.
TASTING NOTES
Fine Bubbles
Nose with an expressive bouquet of fruit
Fresh and floral
Aromas of white and red fruits.
CELLARING TIME
3 – 4 years
FOOD PAIRINGS
Aperitif
Asian Cuisine
Red Fruits Desert
SERVING TEMPERATURE
8-9° C
